All reports and factsheets will soon be available for consultation / downloading.
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WP1. Religion, Legislation and Animal Welfare: Conflicting Standards
Report : Religious rules and requirements – Judaism. Factsheet : Judaism, Religious rules and requirements in regard to treatment and slaughter of animals.
Report : Religious rules and requirements – Islam. Factsheet : Islam, Religious rules and requirements in regard to treatment and slaughter of animals.
Report : The ethics workshops of the DIALREL Project (in German and in English) Factsheet : Political options for Religious Slaughter: an ethical position.
Report : Veterinary animal welfare concerns in relation to slaughter practices. Report : Bericht über gute und nachteilige Praktiken bei der religiösen Schlachtung- Tierschutzbedenken aus tiermedizinischer Sicht im Bezug auf Schlachtverfahren
Factsheet : Veterinary animal welfare concerns in relation to slaughter practices.
Report : Legislation on religious slaughter in the EU member, candidate and associated countries. Factsheet : Legislation on religious slaughter in the EU member, candidate and associated countries.
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WP2. Religious slaughter: Evaluation of current practices
Factsheet: Assessment of the incidence and scale of current religious slaughter practices Factsheet: Evaluation of current practices of religious slaughter
Report : Guidelines of possible recommendations to improve animal welfare ( PDF EN )
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WP3. Halal consumer and consumption issues
Report : Halal and Kosher consumer and consumption issues
Factsheet : Kosher consumer and consumption issues Factsheet : Halal consumer and consumption issues
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WP4. Concerns, knowledge and information in the general public
Report (4.1) : A comparative academic literature review of citizens’ concerns about religious slaughter in France, Germany, Norway, Turkey and the UK.
Factsheet : The development of halal and kosher meat markets in the UK
Report (4.2) : A comparative report of public debates on religious slaughter in Germany, the UK, France and Norway
Factsheet : A comparative report of public debates on religious slaughter in Germany, the UK, France and Norway
Report (4.3) : From the Slaughterhouse to the Consumer : Transparency and Information in the Distribution of Halal and Kosher Meat.
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